Our Modern Storage Facilities
To protect the quality and freshness of our products, Aytekin Poultry operates storage facilities equipped with the latest technology, meeting every condition required by food safety standards. Our cold storage units and modern storage areas extend the shelf life of our products.
Our storage systems are purpose-designed for eggs, feed and our other products, keeping them in ideal conditions and reducing product losses to a minimum. Temperature, humidity and hygiene are monitored regularly across all our storage areas.
Our Storage Types
Feed Stores
Packing and Dispatch Warehouses
Our Technology and Equipment
The advanced systems and equipment used in our storage facilities allow our products to be kept for long periods without any compromise in quality. Automation systems further improve the efficiency of our operations.
- Smart temperature and humidity monitoring systems
- Automated stock management software
- Forklift and pallet truck fleets
- High-capacity racking systems
- Uninterruptible power supplies and generators
- Barcode systems for full traceability
- 24/7 security and CCTV systems
- Automatic fire detection and suppression systems
Our Quality and Food Safety Standards
Certification
Our storage facilities hold ISO 22000 Food Safety Management System, HACCP and ISO 9001 Quality Management System certification. These certificates demonstrate that the quality standards applied across our facilities meet international requirements.
Control Procedures
Control procedures carried out routinely at our storage facilities confirm that food safety, hygiene and quality requirements are being met. Periodic audits and record-keeping systems support continuous improvement.
Staff Training
All staff working in our storage facilities receive regular training in food safety, hygiene and occupational health and safety. Our well-trained, safety-conscious team is the guarantee behind our quality standards.
